5 DIY Anti-Wrinkle Masks Made From Food

Sometimes getting food on your face can do you a world of good. The following anti-wrinkle masks are made from food. They’re easy, fun and they work.

If you tend to have dry skin, you can add several drops of olive oil to any of the following masks. Or to increase their potency, you can also add ½ teaspoon of pearl powder and several drops of lemon juice.

Banana and Strawberry Mask

1. Blend ¼ banana and 3 strawberries

2. Apply the mixture to your face for 15 minutes

3. Then wash off clean

Egg, Honey and Milk Mask

1. Mix 1 egg, 1 teaspoon of honey and 1 teaspoon of milk together and mix well.

2. Apply the mixture to the face and wash it out after 15 minutes.

Luffa and Cucumber Mask

1. Use ¼ of a cucumber and a cut of fresh luffa that’s about the same size.

2. Blend them together with an egg white and a 2” by 2” cube of tofu.

3. Apply the mixture to your face once every two days for 15 minutes.

Kiwi and Milk Mask

1. Blend one kiwi with 1/8 cup of whole milk and apply half the mixture to your face, massaging it in.

2. Leave on for 15 minutes and wash off.

Chestnut and Honey Mask

1. Collect about a gram of the inner skin of the chestnut shell.

2. Crush it and mix it with 2 teaspoons of organic honey.

3. Apply it to your clean face at night and wash away in the morning.

Caution: It’s possible to be allergic to any of the above natural masks. Before you use one, test it on a small part of your inner wrist by applying a dab there and wait a day. If an irritation occurs, don’t use the mask and consult a health care professional about your possible allergy. If nothing happens, go ahead and use the mask.